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A restaurant
     posted by marcobresciani, Mon 12 Oct 2015 06:51:36 PM UTC

I have often wondered in a restaurant, seated and helpless waiting for the next course, or equally helpless wondering how to get the bill in order to square up and vacate one seat, seeing a line of people waiting to be seated, how much lost capacity the restaurant suffers from failure of supervision. If people could be served with despatch (not [...]

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